My first experience in canning solo happened today. Of course it had to be my mom's raspberry rhubarb jam. 30 pints of jam and 4 trips to the grocery store later, here I am and my feet are tired... but all the jars sealed! It's music to the canners ears when you hear that satisfying "POP!"
5 comments:
wow amy, i am sooo impressed!@ i didnt know you knew how to do that!!! love, gina
I am SOOO impressed too!! And tired just thinking about it! =)
I'm in love with your green kitchen! ;) Amy....nice work. I bet your Mom is so proud. Ok....my blog might be in the works this week!
I can't believe I am missing raspberry rhubarb jam!! Save me a jar for when you come! Great Job! Love you, Kristi
Rosie totally looks like Adam in that picture! ;)
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